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Swedish Janssons Frestelse with Creamy Mushroom Sauce

Name: Swedish Janssons Frestelse with Creamy Mushroom Sauce
Total time: 45 min
Yield: 6 servings
Cuisine: Swedish
Ingredients: 1.2 kg potatoes; 3 onions; 1.5 cups cream of mushroom soup; 100 g butter; 100 g Parmesan cheese; Salt and pepper; 1 tbsp flour

A traditional Swedish dish of potatoes and onions baked with a rich mushroom sauce, a staple in Swedish cuisine.

45 minutes6 servings

Swedish Janssons Frestelse with Creamy Mushroom Sauce — Photo: No machine-readable author provided. Andejons assumed (based on copyright claims). · CC BY-SA 3.0

Method

Preheat oven to 180°C (350°F).
Peel and slice potatoes. Sauté onions until golden.
Melt butter in a pan, add flour, and stir in cream of mushroom soup.
Layer the potatoes and onions in a casserole dish. Pour the sauce over the top.
Top with Parmesan cheese and bake for 30 minutes until bubbly.

Potatoes Onions Mushroom Casserole Swedish Sweden recipes

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