Swedish Lefse with Butter and Cinnamon

Method

1. Combine all dry ingredients in a bowl
2. Add milk and melted butter, mix until dough forms
3. Knead for 5 minutes on a floured surface
4. Divide into 8 portions and roll into thin rounds
5. Cook on a griddle over medium heat until bubbles form
6. Flip and cook until golden brown
7. Mix cinnamon and sugar, roll each lefse in the mixture before serving