Swedish Meatballs with Beef and Pork

Method

1. In a bowl, mix ground beef, pork, breadcrumbs, egg, allspice, nutmeg, and milk.
2. Form into small meatballs and cook in a pan until browned.
3. In another pan, melt butter and stir in flour to make a roux.
4. Gradually add beef broth, stirring until thickened.
5. Stir in sour cream and heat through.
6. Serve meatballs in the sauce with lingonberry jam on the side.
7. Check that the ground meat reaches 71°C (160°F) throughout before serving.