Meat · Sweden

Swedish Meatballs with Cream of Mushroom Sauce

Name: Swedish Meatballs with Cream of Mushroom Sauce
Total time: 50 min
Yield: 4 servings
Cuisine: Meat
Ingredients: 1 lb ground beef or pork; 1/2 lb ground veal; 1 cup breadcrumbs; 1 egg; 1 small onion, finely chopped; 1 clove garlic, minced; 1 tsp allspice; Salt and pepper to taste; 2 cups sliced mushrooms; 1 cup heavy cream; 1 tbsp butter; 1 tbsp flour; Boiled potatoes for serving

A rich and creamy variation of Swedish meatballs served with a savory mushroom sauce and potatoes.

50 minutes4 servings

Method

In a bowl, combine ground meat, breadcrumbs, egg, onion, garlic, allspice, salt, and pepper.
Form into small meatballs.
Heat oil in a skillet and brown the meatballs on all sides.
In a separate pan, sauté mushrooms with butter, then add flour and cream to make a sauce.
Simmer the sauce and serve over the meatballs with boiled potatoes.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

Meat Meatballs Mushroom Swedish Sweden recipes

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