Swedish Meatballs with Creamy Mashed Potatoes

Method

1. Combine ground beef, veal, chopped onion, garlic, breadcrumbs, egg, and milk in a bowl.
2. Shape into meatballs and cook in a pan until golden brown.
3. Boil potatoes, then mash with butter, cream of mushroom soup, salt, and pepper.
4. Serve the meatballs with the creamy mashed potatoes and a side of lingonberries.
5. Check that the ground meat reaches 71°C (160°F) throughout before serving.