Swedish Meatballs with Creamy Sauce and Potatoes

Method

1. In a bowl, combine ground beef, pork, breadcrumbs, egg, milk, onion, garlic, salt, and pepper. Mix until well combined.
2. Form the mixture into small meatballs.
3. In a skillet, melt butter, add meatballs, and cook until browned on all sides.
4. In the same skillet, add flour and stir to make a roux. Gradually add beef broth and heavy cream, stirring until thickened.
5. Serve meatballs with gravy, lingonberry sauce, and mashed potatoes.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.