Swedish Meatballs with Lingonberry and Potatoes

Method

1. In a large bowl, mix together the ground beef, pork, breadcrumbs, egg, milk, onion, garlic, salt, and pepper.
2. Form the mixture into small meatballs.
3. Heat a large skillet over medium heat and add some oil.
4. Cook the meatballs for 10-12 minutes, turning occasionally, until browned and cooked through.
5. Serve with lingonberry sauce and mashed potatoes.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.