Swedish Meatballs with Lingonberry Glaze and Mashed Potatoes

Method

1. In a bowl, mix ground beef and pork.
2. Add chopped onion, minced garlic, bread crumbs, egg, milk, salt, pepper, and a pinch of cinnamon.
3. Form the mixture into small meatballs.
4. Heat oil in a skillet and cook the meatballs until browned.
5. Add lingonberry sauce and simmer for 10 minutes.
6. Serve with mashed potatoes.
7. Check that the ground meat reaches 71°C (160°F) throughout before serving.