Meat · Sweden

Meatballs with Lingonberry Sauce and Boiled Potatoes

Name: Meatballs with Lingonberry Sauce and Boiled Potatoes
Total time: 40 min
Yield: 4 servings
Cuisine: Meat
Ingredients: 1 lb ground beef or a mix of beef and pork; 1/2 lb ground veal; 1 cup breadcrumbs; 1 egg; 1 small onion, finely chopped; 1 clove garlic, minced; 1 tsp allspice; Salt and pepper to taste; 1 cup lingonberry sauce; Boiled potatoes for serving

Classic Swedish meatballs served with a tangy lingonberry sauce and boiled potatoes.

40 minutes4 servings

Method

In a bowl, combine ground meat, breadcrumbs, egg, onion, garlic, allspice, salt, and pepper.
Form into small meatballs.
Heat oil in a skillet and brown the meatballs on all sides.
Add lingonberry sauce and simmer for 10-15 minutes.
Serve with boiled potatoes.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

Meat Meatballs Lingonberry Swedish Sweden recipes

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