Swedish Meatballs with Mashed Potatoes

Method

1. In a bowl, mix ground beef, pork, chopped onion, minced garlic, breadcrumbs, egg, and milk.
2. Form the mixture into small meatballs and cook them in a pan until browned.
3. Boil potatoes until tender, then mash with butter, milk, salt, and pepper.
4. Serve the meatballs with a side of mashed potatoes and a dollop of lingonberry sauce.
5. Check that the ground meat reaches 71°C (160°F) throughout before serving.