Swedish Meatballs with Potatoes

Method

1. In a large bowl, combine ground beef, pork, onion, garlic, egg, breadcrumbs, salt, and pepper.
2. Mix until well combined.
3. Form the mixture into 1-inch meatballs.
4. Heat olive oil in a skillet, and cook meatballs until browned on all sides.
5. Boil potatoes until tender, then mash with butter and milk.
6. Serve meatballs with mashed potatoes and lingonberry sauce.
7. Check that the ground meat reaches 71°C (160°F) throughout before serving.