Swedish · Sweden

Meatballs with Sour Cream and Lingonberry Glaze

Name: Meatballs with Sour Cream and Lingonberry Glaze
Total time: 50 min
Yield: 6 servings
Cuisine: Swedish
Ingredients: 1 lb ground beef; 1/2 lb ground pork; 1/2 onion, grated; 1 egg; 1/4 cup breadcrumbs; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp allspice; 2 tbsp butter; 2 cups beef broth; 1 cup sour cream; 1/2 cup lingonberry jam

A classic Swedish dish of small, tender meatballs served with gravy and lingonberries.

50 minutes6 servings

Method

In a bowl, mix ground beef, pork, onion, egg, breadcrumbs, salt, pepper, and allspice.
Form into small meatballs.
In a pan, melt butter and brown the meatballs.
Add beef broth and simmer for 15 minutes.
Stir in sour cream and lingonberry jam.
Serve with boiled potatoes and lingonberries.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

Swedish Meatballs Gravy Lingonberries Sweden recipes

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