Vegan · Sweden

Swedish Mushroom and Cheese Medley

Name: Swedish Mushroom and Cheese Medley
Total time: 25 min
Yield: 4 servings
Cuisine: Vegan
Ingredients: 1 lb mixed mushrooms (cremini, shiitake, button); 1 cup vegan cheese (such as cashew or soy-based); 2 tbsp olive oil; 1 small onion, diced; 1 clove garlic, minced; 1/2 tsp thyme; Salt and pepper to taste

A traditional Swedish vegan midsummer dish featuring sautéed mushrooms and cheese, served with boiled potatoes.

25 minutes4 servings

Swedish Mushroom and Cheese Medley — Photo: Johan Jönsson ( Julle ) · CC BY-SA 4.0

Method

Heat olive oil in a skillet over medium heat.
Add diced onion and garlic, sauté until translucent.
Add mixed mushrooms and cook until softened, about 8-10 minutes.
Stir in vegan cheese and thyme, cooking until the cheese melts and combines with the mushrooms.
Season with salt and pepper, and serve warm.

Vegan Midsummer Mushroom Cheese Sweden recipes

Read in another language

More Vegan recipes →