Vegan · Sweden
Swedish Mushroom and Tofu Spread
A creamy vegan spread made with mushrooms, tofu, and herbs, traditionally served during midsummer celebrations.
30 minutes6 servings
Ingredients
Method
- Sauté mushrooms in a pan until softened, about 10 minutes.
- In a food processor, blend tofu, garlic, lemon juice, nutritional yeast, dill, salt, and pepper until smooth.
- Mix the sautéed mushrooms into the tofu mixture.
- Chill for 1 hour before serving.