Smørrebrød · Sweden

Swedish Smoked Goat Cheese and Västerbotten Toast

Name: Swedish Smoked Goat Cheese and Västerbotten Toast
Total time: 10 min
Yield: 1 servings
Cuisine: Smørrebrød
Ingredients: 1 slice rye bread; 50g Västerbotten cheese; 30g smoked goat cheese; 1 tsp butter; 2 slices red onion

A traditional Swedish open-faced sandwich featuring creamy Västerbotten cheese and smoky goat cheese on rye bread.

10 minutes1 servings

Swedish Smoked Goat Cheese and Västerbotten Toast — Photo: cyclonebill from Copenhagen, Denmark · CC BY-SA 2.0

Method

Toast the rye bread until golden brown
Spread butter on the bread
Layer Västerbotten cheese on top
Add sliced smoked goat cheese
Top with thin red onion slices

Open Faced Sandwich Swedish Cuisine Smoked Cheese Rye Bread Sweden recipes

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