Swedish Style Hot Dog with Mashed Potatoes and Onions

Method

1. Prepare mashed potatoes and set aside.
2. Caramelize onions in a pan with a bit of butter.
3. Cook hot dogs in a skillet until browned.
4. Toast the hot dog buns.
5. Assemble the hot dogs with mashed potatoes, onions, and toppings.
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.