Swedish · Sweden
Swedish Vegan Aubergine and Potato Salad
A refreshing and healthy salad combining aubergine with potatoes, herbs, and a tangy dressing.
30 minutes4 servings
Ingredients
Method
- Boil and peel potatoes, then cut into cubes.
- Cube aubergine and sauté until tender.
- In a bowl, mix potatoes, aubergine, chopped onion, and minced garlic.
- Whisk together vinegar, olive oil, mustard, salt, and pepper for the dressing.
- Toss the salad with the dressing and garnish with dill and parsley.