Swedish Vegan Aubergine Gratin

Method

1. Preheat oven to 200°C (390°F).
2. Slice aubergine into rounds and place in a baking dish.
3. In a pan, sauté onion and garlic until soft.
4. Add vegetable broth, milk, butter, and flour to make a sauce.
5. Season with salt, pepper, dill, and paprika.
6. Pour the sauce over the aubergine and bake for 25-30 minutes.