Sweet and Smoky Ribs

Method

1. Prepare ribs by removing the membrane from the back
2. In a bowl, mix brown sugar, barbecue sauce, cider vinegar, minced garlic, and chopped onion
3. Rub the mixture onto the ribs and let marinate for 1 hour
4. Place ribs on a rack in a roasting pan and bake at 300°F (150°C) for 2.5 hours
5. In the last 15 minutes, brush with melted butter and return to oven
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.