Pierogi · Poland
Sweet Blueberry Pierogi with Cinnamon
Traditional Polish pierogi with a cinnamon-spiced blueberry filling and a buttery finish.
50 minutes4 servings
Ingredients
Method
- Combine flour, egg, and water to form a dough. Let rest for 30 minutes.
- Roll out the dough and cut into circles. Add blueberries, a pinch of cinnamon, and a small butter patty to each.
- Boil in salted water until they rise to the surface, about 3-4 minutes.
- Serve with a dollop of sour cream and a sprinkle of cinnamon.