Sweet Bulgarian Banitsa

Method

1. Preheat oven to 375°F (190°C).
2. Roll out yufka dough and cut into 8 circles.
3. In a bowl, mix apples, sugar, cinnamon, and nutmeg.
4. Place a spoonful of filling in the center of each dough circle.
5. Fold the dough over the filling and seal the edges.
6. Brush with melted butter.
7. Bake for 20-25 minutes until golden brown.