Dumplings · Poland
Sweet Cherry and Sour Cream Dumplings
A variation of Eastern European dumplings with a sweet cherry filling and creamy sour cream topping.
55 minutes4 servings
Ingredients
Method
- Combine flour and salt in a bowl. Create a well, add egg and milk. Knead until smooth, then let rest 20 minutes.
- Roll out the dough and cut into circles. Place a teaspoon of cherry filling in the center of each circle.
- Fold the dough over the filling, pressing edges to seal. Repeat for all dumplings.
- Boil water in a pot. Cook dumplings for 3-4 minutes until they float. Drain.
- In a small saucepan, melt butter and mix with sour cream. Serve with a spoonful of the sauce on top.