American · United States

Sweet Cornbread Muffins

Name: Sweet Cornbread Muffins
Total time: 25 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 egg; 250 ml buttermilk; 50 g melted butter; 1/2 tsp salt; 2 tbsp sugar; 1 tsp baking powder; 1 tsp baking soda; 120 g corn flour; 150 g all-purpose flour

Mini cornbread muffins with a sweet and slightly tangy flavor, perfect as a side dish or snack.

25 minutes12 servings

Method

Preheat oven to 200°C (392°F) and prepare a muffin tin with paper liners.
Beat the egg in a bowl.
Add buttermilk and melted butter to the egg.
Mix dry ingredients (salt, sugar, baking powder, baking soda, corn flour, and all-purpose flour) in a separate bowl.
Combine the wet and dry ingredients, then divide the batter evenly among the muffin cups.
Bake for 15-18 minutes or until a toothpick inserted comes out clean.

Cornbread Muffins American Sweet United States recipes

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