Sweet Hungarian Polenta with Plum Topping

Method

1. In a medium saucepan, bring water to a boil.
2. Gradually add cornmeal, stirring constantly to avoid lumps.
3. Reduce heat and cook for 20-25 minutes, stirring frequently.
4. Stir in butter and Parmesan cheese until smooth.
5. Transfer to a serving dish and let cool slightly.
6. Spread plum jam over the top.
7. Dust with powdered sugar and serve.