Sweet Pancakes with Jam and Powdered Sugar

Method

1. In a large bowl, whisk together flour, baking powder, and salt.
2. In a separate bowl, beat eggs, then add milk, sugar, and melted butter.
3. Gradually add the dry ingredients to the wet ingredients, mixing until smooth.
4. Heat the Æbleskiver pan over medium heat and lightly grease the wells.
5. Pour about 1/4 cup of batter into each well and cook until bubbles form on the surface.
6. Carefully flip the Æbleskiver and cook the other side until golden brown.
7. Serve warm, dusted with powdered sugar and topped with jam.