Canadian · Canada
Sweet Potato Fries with Multiple Cheese Layers and Gravy
Extra cheesy version of Canadian poutine with multiple layers of cheese
45 minutes4 servings

Ingredients
Method
- Peel and cut sweet potatoes into fries
- Soak in cold water for 30 minutes, then drain
- Fry potatoes in oil until golden brown
- In a saucepan, melt butter and whisk in flour
- Add beef broth and seasonings, cooking until thickened
- Top fries with multiple layers of cheese curds and gravy