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Canadian · Canada

Sweet Potato Fries with Multiple Cheese Layers and Gravy

Extra cheesy version of Canadian poutine with multiple layers of cheese

45 minutes4 servings
Sweet Potato Fries with Multiple Cheese Layers and Gravy
Photo: Mack Male from Edmonton, AB, Canada · CC BY-SA 2.0

Ingredients

Method

  1. Peel and cut sweet potatoes into fries
  2. Soak in cold water for 30 minutes, then drain
  3. Fry potatoes in oil until golden brown
  4. In a saucepan, melt butter and whisk in flour
  5. Add beef broth and seasonings, cooking until thickened
  6. Top fries with multiple layers of cheese curds and gravy

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