Sweet Potato Grilled Cheese with Toasted Nuts

Method

1. In a small bowl, mix sweet potato puree with salt and pepper.
2. Butter one side of each bread slice.
3. Place one slice of bread, buttered side down, on a skillet over medium heat.
4. Spread the sweet potato mixture over the bread, then add the cheddar cheese.
5. Top with the second bread slice, buttered side up.
6. Cook until golden brown on both sides, pressing gently.
7. Transfer to a plate, let cool slightly, then serve with a side of canned tomato soup.