Southern American · United States
Sweet Potato Pie with Caramel and Cinnamon Drizzle
A rich sweet potato pie topped with caramel and cinnamon for a comforting dessert.
45 minutes8 servings

Ingredients
Method
- Preheat oven to 350°F (175°C).
- Boil sweet potatoes until tender, mash with milk, sugar, and spices.
- Pour into pie crust, bake 25-30 minutes.
- Drizzle with caramel and cinnamon before serving.