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Southern American · United States

Sweet Potato Pie with Caramel and Cinnamon Drizzle

A rich sweet potato pie topped with caramel and cinnamon for a comforting dessert.

45 minutes8 servings
Sweet Potato Pie with Caramel and Cinnamon Drizzle
Photo: Nizil Shah · CC BY-SA 4.0

Ingredients

Method

  1. Preheat oven to 350°F (175°C).
  2. Boil sweet potatoes until tender, mash with milk, sugar, and spices.
  3. Pour into pie crust, bake 25-30 minutes.
  4. Drizzle with caramel and cinnamon before serving.

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