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Southern American · United States

Sweet Potato Pie with Vanilla Bean Frosting and Caramel Drizzle

A classic sweet potato pie topped with creamy vanilla bean frosting and caramel.

50 minutes8 servings
Sweet Potato Pie with Vanilla Bean Frosting and Caramel Drizzle
Photo: Ellin Beltz · CC BY-SA 3.0

Ingredients

Method

  1. Preheat oven to 375°F (190°C). In a bowl, mix sweet potatoes, milk, sugar, vanilla, nutmeg, cinnamon, and salt.
  2. Pour into pie crust. Bake 25 minutes until set. Cool completely.
  3. Prepare frosting and drizzle caramel over the pie before serving.

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