Southern American · United States
Sweet Potato Pie with Vanilla Bean Frosting and Caramel Drizzle
A classic sweet potato pie topped with creamy vanilla bean frosting and caramel.
50 minutes8 servings

Ingredients
Method
- Preheat oven to 375°F (190°C). In a bowl, mix sweet potatoes, milk, sugar, vanilla, nutmeg, cinnamon, and salt.
- Pour into pie crust. Bake 25 minutes until set. Cool completely.
- Prepare frosting and drizzle caramel over the pie before serving.