Slovenian · Slovenia
Sweet Strudel with Quark Cheese and Cinnamon Drizzle
A traditional Slovenian rolled dough dish filled with a sweet quark mixture and cinnamon sugar.
45 minutes4 servings
Ingredients
Method
- Preheat oven to 180°C (350°F).
- In a bowl, mix quark, butter, sugar, and cinnamon until smooth.
- Roll out the dough on a floured surface and spread the quark mixture evenly.
- Roll the dough tightly, then cut into individual portions.
- Place on a baking sheet, brush with egg and milk mixture, and bake for 25-30 minutes until golden brown.