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American · United States

Swiss Cheeseburger with Garlic Aioli

A juicy beef burger topped with melted Swiss cheese and garlic aioli

30 minutes4 servings
Swiss Cheeseburger with Garlic Aioli
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Ingredients

Method

  1. Preheat grill or skillet to medium-high heat
  2. In a bowl, mix ground beef with Worcestershire sauce, garlic powder, and onion powder
  3. Form 4 equal-sized patties and season with salt and pepper
  4. Grill patties for 4-5 minutes per side for medium-rare
  5. Place cheese on top of each patty during the last minute of grilling
  6. In a small bowl, mix mayonnaise, minced garlic, and lemon juice for aioli
  7. Toast burger buns
  8. Assemble burgers with lettuce, tomato, pickles, and aioli
  9. Check that the ground meat reaches 71°C (160°F) throughout before serving.
BurgersGrilledSwissGarlicAmericanUnited States recipes

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