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Swiss-Style Bratwurst with Sauerkraut and Mashed Potatoes

Name: Swiss-Style Bratwurst with Sauerkraut and Mashed Potatoes
Total time: 50 min
Yield: 4 servings
Cuisine: Swiss
Ingredients: 1 lb bratwurst links; 1 head cabbage; 1 tablespoon juniper berries; 1 teaspoon salt; 2 pounds potatoes; 1/2 cup milk; 2 tablespoons butter; 1 teaspoon salt; 1/2 teaspoon pepper

A Swiss variation of bratwurst with sauerkraut and mashed potatoes, featuring a slightly different seasoning profile.

50 minutes4 servings

Method

Preheat oven to 375°F (190°C).
In a large pot, bring 4 cups water to a boil. Add bratwurst and simmer for 15 minutes.
Meanwhile, shred cabbage and mix with juniper berries, salt, and 1 cup water. Cover and simmer for 20 minutes.
While cabbage cooks, peel and quarter potatoes. Boil until tender, then mash with milk, butter, salt, and pepper.
Serve bratwurst with sauerkraut and mashed potatoes.

Swiss Bratwurst Sauerkraut Mashed Potatoes Switzerland recipes

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