Hong Kong

Szechuan and Ginger Stir-Fried Cabbage with Carrots and Peas

Name: Szechuan and Ginger Stir-Fried Cabbage with Carrots and Peas
Total time: 17 min
Yield: 2 servings
Cuisine: Hong Kong
Ingredients: 1 head cabbage, shredded; 1 carrot, julienned; 1/2 cup frozen peas; 2 tbsp soy sauce; 1 tbsp sesame oil; 1 tbsp sugar; 1 garlic clove, minced; 1 tbsp oyster sauce; 1/2 cup sliced bell peppers; 1/4 cup chopped cilantro; 1/2 tsp Szechuan peppercorns; 1 tsp grated ginger

Spicy warmth with fresh root zing

17 minutes2 servings

Method

Crush and add Szechuan peppercorns during the initial stir-fry step. 1: Stir in grated ginger during the final stir-fry with bell peppers.
Heat oil in a wok or pan. Add garlic and stir for 10 seconds.
Add cabbage, carrots, and peas. Stir-fry for 5-7 minutes.
Mix soy sauce, sesame oil, and sugar. Add to the wok and stir well.
Cook for another 2-3 minutes until tender.
Add bell peppers and cilantro. Stir-fry for 2 minutes.

Sides

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