Singaporean · Singapore

Szechuan and Lime Singaporean Bak Chor Mee

Name: Szechuan and Lime Singaporean Bak Chor Mee
Total time: 22 min
Yield: 2 servings
Cuisine: Singaporean
Ingredients: 8 oz noodles; 100g minced pork; 1 cup mixed vegetables; 3 tbsp soy sauce; 2 tbsp oyster sauce; 1 tbsp vinegar; 1 tbsp oil; 1 tsp Szechuan peppercorns; 1 tbsp lime juice

Spicy Szechuan pepper and zesty lime add a bold, tangy kick to the noodles.

22 minutes2 servings

Method

Sauté minced pork and vegetables with Szechuan peppercorns. 2: Stir in lime juice with sauces.
Cook noodles and set aside.
Sauté minced pork and vegetables in oil.
Add sauces and vinegar, stir-fry for 5 minutes.
Mix with noodles and serve.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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