Fujian Chinese · China

Szechuan and Pepper Fujian Steamed Chicken with Gongura

Name: Szechuan and Pepper Fujian Steamed Chicken with Gongura
Total time: 32 min
Yield: 2 servings
Cuisine: Fujian Chinese
Ingredients: 300g chicken thighs; 100g gongura leaves; 10g ginger; 10g garlic; 20g soy sauce; 10g rice wine; 5g salt; 1 tsp Szechuan pepper; 1/2 tsp black pepper

Adds a numbing Szechuan pepper note with a subtle heat.

32 minutes2 servings

Method

Stir in Szechuan pepper and black pepper before steaming.
Season chicken with salt, ginger, and garlic. Add soy sauce and rice wine.
Arrange gongura leaves in a steamer. Place chicken on top.
Steam at 100°C (212°F) for 25 minutes.
Check internal temperature of chicken reaches 74°C (165°F).

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