Szechuan Pepper and Garlic Xinjiang-Style Boiled Dumplings

Method

1. Mix Szechuan pepper and minced garlic into the pork mixture.
2. Mix pork, egg, salt, and pepper. Add cabbage and mix well.
3. Combine flour and water to make a dough. Knead for 5 minutes, rest 10.
4. Roll dough into thin circles, fill with meat mixture, and fold into dumplings.
5. Boil dumplings in water for 8-10 minutes. Serve with sour cream and dill.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.