Singaporean · Singapore

Szechuan Pepper and Soy Singaporean Char Kway Teow

Name: Szechuan Pepper and Soy Singaporean Char Kway Teow
Total time: 27 min
Yield: 2 servings
Cuisine: Singaporean
Ingredients: 8 oz flat rice noodles; 2 eggs, beaten; 1/2 lb prawns, peeled; 1/2 cup bean sprouts; 1/2 cup cabbage, shredded; 2 tbsp soy sauce; 1 tbsp oyster sauce; 1 tbsp chili sauce; 1/2 tsp Sichuan peppercorns; 1 tbsp soy sauce

Enhances the numbing heat with additional Sichuan peppercorns.

27 minutes2 servings

Method

Mix additional Sichuan peppercorns and soy sauce into the sauce before stir-frying.
Soak noodles in warm water for 5-7 minutes, then drain.
In a wok, cook eggs and set aside.
Stir-fry prawns, then add noodles and vegetables.
Mix in sauces and stir-fry for 3-4 minutes until well combined.

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