Laotian

Szechuan Pepper Crisp Khao Pad with Chicken and Vegetables

Name: Szechuan Pepper Crisp Khao Pad with Chicken and Vegetables
Total time: 17 min
Yield: 2 servings
Cuisine: Laotian
Ingredients: 200g chicken breast, sliced; 2 cups cooked rice; 1 onion, sliced; 1 red bell pepper, sliced; 1 cup mixed vegetables (carrots, broccoli, snap peas); 2 tbsp soy sauce; 1 tbsp fish sauce; 1 tbsp vegetable oil; 1 tbsp oyster sauce; 1/2 tsp Szechuan pepper

Fragrant Szechuan pepper adds a tingling heat to the dish.

17 minutes2 servings

Method

Heat oil in a wok. Sauté onion and chicken until browned.
Add vegetables and stir-fry for 2-3 minutes.
Add rice and sauces. Toss until well combined.
Sprinkle Szechuan pepper over the rice before adding sauces during preparation.
Cook until heated through and slightly crispy.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

Mains Sides

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