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Tacos de Carne Asada con Lechuga

Name: Tacos de Carne Asada con Lechuga
Total time: 50 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 500g beef flank steak; 1 tbsp olive oil; 1 tsp chili powder; 1 tsp cumin; 1/2 tsp garlic powder; 1/2 tsp oregano; Salt to taste; 8 small corn tortillas; 1/2 head lettuce, shredded; 1/4 cup chopped cilantro; 1/4 cup lime juice

Grilled beef tacos with lettuce.

50 minutes4 servings

Method

Marinate beef in oil, chili powder, cumin, garlic powder, oregano, and salt for 30 minutes.
Grill beef over medium heat until desired doneness, about 5 minutes per side. Let rest 5 minutes, then slice.
Warm tortillas in a skillet. Assemble tacos with beef, lettuce, cilantro, and lime juice.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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