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Tacos de Carnitas con Cebolla Caramelizada

Name: Tacos de Carnitas con Cebolla Caramelizada
Total time: 120 min
Yield: 8 servings
Cuisine: Mexican
Ingredients: 1 pound pork shoulder; 1 tablespoon olive oil; 1 onion, sliced; 1/2 cup chicken broth; 1/2 teaspoon ground cumin; 1/2 teaspoon chili powder; Salt to taste; 8 small corn tortillas

Tacos filled with slow-cooked pork and sweet caramelized onions.

120 minutes8 servings

Method

Preheat oven to 300°F (150°C).
Place pork in a roasting pan, drizzle with oil, and season with cumin, chili powder, and salt.
Roast for 2 hours until tender, then shred.
Caramelize onions in a pan with a bit of broth, then serve with pork in tortillas.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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