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Tacos de Carnitas con Cebolla Caramelizada y Cilantro

Name: Tacos de Carnitas con Cebolla Caramelizada y Cilantro
Total time: 120 min
Yield: 8 servings
Cuisine: Mexican
Ingredients: 500 g pork shoulder; 1 onion, sliced; 1 tbsp olive oil; 1/2 cup chicken broth; 8 small tortillas; 1/4 cup chopped cilantro; Salt to taste

Tacos filled with slow-cooked pork, caramelized onion, and cilantro.

120 minutes8 servings

Method

Brown pork in oil, add broth and simmer 1.5 hours until tender.
Caramelize onion in oil until golden. Season with salt.
Shred pork, mix with onion and cilantro. Fill tortillas.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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