Salvadoran

Tacos de Carnitas de El Salvador

Name: Tacos de Carnitas de El Salvador
Total time: 15 min
Yield: 6 servings
Cuisine: Salvadoran
Ingredients: 6 small corn tortillas; 1.5 kg cooked carnitas; 1/2 cup shredded lettuce; 1/4 cup grated cheese; 1/2 cup salsa; 1/4 cup chopped onion; 1 teaspoon lime juice

Tortillas filled with crispy carnitas, lettuce, cheese, and salsa.

15 minutes6 servings

Method

Warm tortillas in a skillet or microwave.
Fill each with carnitas, lettuce, cheese, and salsa.
Top with onion and a squeeze of lime juice.
Serve immediately with a side of beans or rice.

Mains

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