Tacos de El Salvador

Method

1. Mix masa harina, water, and salt to form a dough. Let rest 30 minutes.
2. Divide dough into 8 balls, flatten into tortillas, and cook on a griddle.
3. In a bowl, mix pork, onion, chili, and tomato.
4. Fill tortillas with mixture, add lettuce, and serve.
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.