Tacos de El Salvador con Carnitas

Method

1. Warm tortillas in a dry skillet over medium heat.
2. In a bowl, mix pork, onion, cilantro, lime juice, and salt.
3. Fill tortillas with the mixture.
4. Top with avocado and serve immediately.
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.