Salvadoran

Tacos de El Salvador con Queso y Carne

Name: Tacos de El Salvador con Queso y Carne
Total time: 15 min
Yield: 4 servings
Cuisine: Salvadoran
Ingredients: 8 corn tortillas; 2 cups shredded cooked beef; 1 cup shredded cheese; 1/2 cup chopped onion; 1 tsp ground cumin; 1/2 tsp garlic powder; 1/4 tsp salt; 1 tbsp vegetable oil

Tortillas filled with cheese and seasoned meat.

15 minutes4 servings

Method

Heat tortillas in a dry skillet over medium heat.
Add beef, cheese, and onion to each tortilla.
Season with cumin, garlic, and salt.
Fold and serve with salsa or beans.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Mains Snacks

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