Salvadoran

Tacos de El Salvador con Queso y Huevo

Name: Tacos de El Salvador con Queso y Huevo
Total time: 15 min
Yield: 4 servings
Cuisine: Salvadoran
Ingredients: 8 small tortillas; 4 large eggs; 1 cup shredded cheese; 1/4 cup chopped onions; 1/4 cup chopped cilantro; 1 tbsp olive oil; 1/2 tsp salt

Tortillas filled with cheese and egg, a simple and tasty breakfast or snack.

15 minutes4 servings

Method

Beat eggs and mix with cheese, onions, and cilantro.
Heat tortillas in a pan until warm.
Fill each tortilla with the egg mixture.
Fold and serve.

Breakfast

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