Moroccan

Tagine of Chicken with Prunes and Almonds

Name: Tagine of Chicken with Prunes and Almonds
Total time: 40 min
Yield: 4 servings
Cuisine: Moroccan
Ingredients: 4 chicken thighs; 1/2 cup prunes, pitted; 1/4 cup slivered almonds; 1 onion, sliced; 2 garlic cloves, minced; 1 tsp ground cinnamon; 1/2 tsp ground ginger; 1/4 tsp saffron threads; 1/2 cup chicken broth; Salt and pepper

A sweet and savory Moroccan chicken dish with prunes and almonds.

40 minutes4 servings

Method

Season chicken with salt and pepper. Brown in a tagine or pot.
Add onions, garlic, cinnamon, and ginger; cook until onions soften.
Stir in prunes, almonds, saffron, and broth. Cover and simmer 25 minutes.
Check internal temperature of chicken; it should reach 74°C (165°F).

Mains Chicken

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