Tahdig with Crispy Rice and Rosewater

Method

1. Rinse rice until water runs clear. Soak for 30 minutes.
2. In a pot, combine rice, water, saffron, rosewater, and salt. Bring to a boil.
3. Reduce heat, cover, and simmer for 15-20 minutes.
4. Pour melted butter over rice, then cook on high for 5 minutes to crisp the bottom.