Persian

Tahdig with Crispy Rice and Saffron and Yogurt

Name: Tahdig with Crispy Rice and Saffron and Yogurt
Total time: 30 min
Yield: 4 servings
Cuisine: Persian
Ingredients: 2 cups basmati rice; 4 cups water; 1/2 tsp saffron threads; 1/2 tsp salt; 1/4 cup melted butter; 1 cup plain yogurt

Crispy rice with saffron and a side of yogurt for dipping.

30 minutes4 servings

Method

Rinse rice until water runs clear. Soak for 30 minutes.
In a pot, combine rice, water, saffron, and salt. Bring to a boil.
Reduce heat, cover, and simmer for 15-20 minutes.
Pour melted butter over rice, then cook on high for 5 minutes to crisp the bottom. Serve with yogurt.

Sides Mains

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