Persian

Tahdig with Crispy Rice and Saffron and Yogurt and Rosewater and Almonds and Dates

Name: Tahdig with Crispy Rice and Saffron and Yogurt and Rosewater and Almonds and Dates
Total time: 40 min
Yield: 4 servings
Cuisine: Persian
Ingredients: 2 cups basmati rice; 1 cup plain yogurt; 1/4 tsp saffron threads; 1 tbsp rosewater; 1/4 cup almonds, chopped; 1/4 cup dates, chopped; 1 tbsp butter; salt to taste

Crispy rice with saffron, yogurt, rosewater, almonds, and dates.

40 minutes4 servings

Method

Rinse rice, cook until tender.
Mix yogurt, saffron, rosewater, and salt, then spread over rice.
Transfer to a pot, top with butter, and cook on low until crispy.
Top with almonds and dates before serving.

Sides Desserts Mains

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